Valley Olive Oil
& Balsamics, LLC
Located in McGaheysville, VA
Just a mile from Massanutten Resort on Rt. 33!
We stock a Mild, Medium, and a Robust Intensity EVOO variety each harvest season. These will constantly change as new harvest varieties come in. We also keep a list showing each harvest that has come before our current harvest. The list is extensive, so the EVOO button will take you to our dedicated EVOO page for current and prior harvests.
Extra Virgin Olive Oils
Crafted with a delicious current harvest Extra Virgin and either crushed together (Fused) with all natural fruits, herbs, or botanicals, or crushed separately and blended together (Infused) for a delicious, healthy, wonderfully true, all natural flavor variety.
(Due to harvest season availability, some of our varieties are rotated. Our Blood Orange OO will rotate with our Naval Orange or Sweet Valencia Orange OO. Our Jalapeno OO will rotate with our Baklouti OO. Our Lemon OO may be available or it may come as an early harvest Green Lemon.)
Fused & Infused Olive Oils
A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early winter savory specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes!
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on
Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such or melted butter including: over hot popcorn, seafood, to dip bread in, over pasta, mashed potatoes, Hollandaise sauce, rice, etc.
Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb infused olive contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram, and garlic. Use to sauté, grill, broil, roast, and bake. It brings spectacular flavor to just about anything. Try with meat, vegetables, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more. Pairs well with Sicilian Lemon, Pomegranate, Traditional, Oregano, & Fig Balsamics.
A traditional Italian herbal condiment of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest typically crushed together in a mortar to release their pungent essential oils. Try on fish, with osso buco, veal & other slow braised dishes, poultry, in dressings, and with our Sicilian Lemon White Balsamic Condimento or Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento.
The amazing flavour of mild Calabrian chilies, sweet basil, heirloom purple garlic and piquant Pecorino Romano come together in this delicious gourmet oil. Incredibly the flavour of the Pecorino Romano is derived solely from plants! Use this dairy-free oil to roast vegetables, on potatoes and eggs, or in salads. Drizzle on pasta, in aioli, to marinate poultry and grill meat. A delight in grain bowls, as a bread dipper or to make fabulous garlic bread. The possibilities are endless! All Natural
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Pairs well with Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, marinades, poultry, seafood, pork, dressings, & baked foods. Particularly delightful as a replacement for butter. Try drizzling on steaks before grilling, or simply for bread dipping.
Bold, earthy, and wildly flavorful – our Ginger & Black Garlic Infused Olive Oil is a savory revelation. The rich umami of the black garlic blends seamlessly with the zesty warmth of ginger, creating a complex oil that’s both sweet and savory. Black garlic – aged, caramelized, and beloved by chefs – brings depth and a touch of natural sweetness, while ginger brightens the palate with its signature zing. Perfect for drizzling over roasted vegetables, brushing onto grilled chicken or seafood, or
Fresh, bright, and herbaceous - this amazing infusion is made from Certified Ultra Premium Extra Virgin Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor or basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Sicilian Lemon, Strawberry, or Oregano Balsamics.
Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas and more. Pairs well with our Honey Ginger White Balsamic Vinegar, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and Oregano White Balsamic.
Being discontinued in shop! Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans,
Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage olive oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is rich, savory experience. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper.
Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Use with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate.
Our Greek Thyme fused olive oil is made by combining early green Greek Koroneiki olives with fresh cut Greek Thyme. Perfect as a finisher, drizzled on chicken noodle soup, and pairs well with peach white balsamic or combined with the pomegranate white balsamic for roasting lamb. Spectacular for caramelizing onions over low heat. Combine with our premium white balsamic and rosemary fused olive oil for an epic Greek salad dressing.
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor. Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger balsamic vinegar.
Our Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish & can also be used to bake sweets such as cookies, biscotti, cakes, and granola. It’s fabulous in marinades, dressings, salads, vegetables, and more. Pairs amazingly with the blueberry, raspberry, jalapeno, apricot, fig, & pomegranate balsamics.
Our Fused, early harvest, Chilean green lemon (Eureka Green Limonato) was made by crushing green Arbequina olives alongside estate grown green Eureka Lemons in April! The result is an incredibly complex, pungent fusion. By harvesting unripe lemons and olives grown side by side, we achieved maximum green lemon aroma in this powerfully fragrant and floral oil. Super concentrated, a little bit goes a long way!
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful (agrumato) -a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.
This will be in stock in alternating seasons when our Blood Orange is not available. Made with fresh Navel Oranges and early harvest Australian Arbequina olives. We crush both together to make this whole fruit fusion; a combination of whole fresh citrus fruit crushed with early harvest olives. Our whole fruit Navel orange is zesty, bright, and exceedingly versatile; use it on fish, in desserts, in baking, with seafood, chicken, pork, fruit, salads, and so much more.
Traditionally used in North African and the Middle Eastern cuisine, Harissa is a condiment which is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander, and toasted cumin, pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chili pepper to make our infused olive oil very spicy, and one of our hottest in our collection.
Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices and herbs including garlic, cilantro, parsley, oregano, black pepper, and red chili. We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli, & many more!
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Early harvest organic olives and an almost equal ratio of fresh, whole green Baklouti chilies. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. *Baklouti will rotate harvest seasons with our Jalapeño.
Our South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. *Rotates with our Baklouti.
Our Pure Japanese Toasted Sesame Oil is our only current in store oil that does not contain any olive oil. It is incredibly flavorful and absolutely delicious!
Specialty Oils
Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats and poultry, hummus, dressings, and spreads, paired with Honey Ginger White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic. All Natural No additives or artificial ingredients
Traditional Balsamics
These balsamics contain only the grapes and are the bases for our fused and infused Dark, Rose', & White Balsamics which include an additional fruit, herb, or botanical. This selection will literally go on anything and are absolutely fantastic and full of flavor!
All of our delicious sweet balsamics are authentic aged balsamic from Modena, Italy, produced and aged in wood barrels using the
traditional Solera System.
They do not contain any added sugar, sweeteners, caramel color, preservatives, or artificial ingredients,
as well as only the naturally occurring sulfates.
They naturally contain the "mother" and extremely high
wonderfully healthy phenols!
Trebbiano grape must, naturally caramelized and cooked down to an even greater extent, and aged in the traditional “Batteria” of Modena. Contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. Exquisite and exceedingly rare 1.36 density. Extremely complex, boasting flavor notes of cherry wood, dried fruits, rasins, figs, dark chocolate, and malt. 4% acidity.
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully!
Made with Ultra Premium Certified White Balsamic, our Grapefruit Balsamic Vinegar sparkles with a crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita! Pairs well with Wild Fernleaf Dill Olive Oil, Basil Olive Oil, & Blood Orange Olive Oil!
Our Ultra-Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It’s unique in North America and exclusively made for our discerning consumers from Italian Trebbiano, Albana, and Montuni grapes which add body, complexity, and richness that Trebbiano grapes alone cannot achieve.
Denissimo 20yr Aged
Limited Reserve
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. 4% acidity
Aged in the wood barrels of the traditional
Solera Method in Modena, Italy.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
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Traditional 18yr Aged
Balsamic Condimento
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
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Ultra Premium
Rosé Balsamic
Made with Ultra Premium Certified White Balsamic, our Grapefruit Balsamic Vinegar sparkles with a crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita!
Pairs well with Wild Fernleaf Dill Olive Oil, Basil Olive Oil, Blood Orange Olive Oil, and Mandarin Agrumato Olive Oil.
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Ultra Premium White Balsamic
Our Ultra-Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It’s unique in North America and exclusively made for our discerning consumers from Italian Trebbiano, Albana, and Montuni grapes which add body, complexity, and richness that Trebbiano grapes alone cannot achieve. The grapes are entirely hand-picked by experienced workers who select only the sweetest clusters for maximum Brix content and created through natural fermentation. It contains a blend of white grape must with 100% Italian Barrel Aged White Wine Vinegar which are both made from Albana, Trebbiano and Montuni grapes grown in the region of Modena, Italy exclusively. The grapes are left to dry in the sun (a very old artisan method) for up to 15 days - an exclusive family practice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes is enhanced. This proprietary drying period results in an approximate volume loss of 10% through evaporation. The traditionally cooked grape must is lightly filtered to remove any skins from the cooked must before being placed into new white oak barrels for maturation and aging to an amazing 1.28 density and 4% acidity. Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives.
Dark Balsamic Vinegars
All of our delicious sweet balsamics are authentic aged balsamic from Modena, Italy, produced and aged in wood barrels using the
traditional Solera System.
They do not contain any added sugar, sweeteners, caramel color, preservatives, or artificial ingredients, as well as only the naturally occurring sulfates.
They naturally contain the "mother" and extremely high
wonderfully healthy phenols!
Trebbiano grape must, naturally caramelized and cooked down to an even greater extent, and aged in the traditional “Batteria” of Modena. Contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. Exquisite and exceedingly rare 1.36 density. Extremely complex, boasting flavor notes of cherry wood, dried fruits, rasins, figs, dark chocolate, and malt. 4% acidity.
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully!
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy. Our dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its’ flavor. Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce.
Made with authentic 100% pure Vermont maple syrup produced at a small family farm in Vermont!We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real This balsamic is outrageously good. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy. Think pancakes, B-B-Q sauce, waffles, maple balsamic glaze.
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Zesty, savory, and layered with depth, our Neapolitan Herb Dark Balsamic will shine in a multitude of culinary applications. Featuring a classic blend of rosemary, marjoram, thyme, garlic, and sage - herbs long celebrated in traditional Neapolitan cooking. Its perfect acidity makes it a standout in salads, marinades, dressings, and barbecue fare. Drizzle over roasted vegetables, fresh heirloom tomatoes, or creamy cheeses. Use it to marinate poultry, portobello mushrooms, pork, or a thick rib-eye
Being discontinued by our supplier! All Natural Aged Lavender Vinegar Condimento. Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries. Pairs well with Lemon Agrumato Olive Oil, Blood Orange Agrumato Olive Oil, and the Herbes de Provence Infused Olive Oil.
Being discontinued by our supplier! This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic is a taste sensation, with zesty hints of jucy purple elderberry. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, aged in the wood barrels of the traditional Scolera Method in Modena, Italy.
Sweet and pleasingly tart, redolent with the exotic, spicy flavor of ginger and married with rich, ripe juicy blackberry. Makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal or with our Persian lime olive oil, lemon olive oil, or any one of our olive oils or naturally infused balsamic.
Discontinuing in store, replacing with Cherry Rose' Balsamic. Rich and sweet, our all Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Made with natural ingredients, our aged fig balsamic vinegar from Modena is naturally dense bursting with sweet, complex fig. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy. Use in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.
Aged Balsamic Vinegar Condimento. This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.
Being discontinued in shop in place of Strawberry-Kiwi Rose! Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic.
Being discontinued in shop and replaced with Cara Cara Orange Vanilla White Balsamic. Our aged and infused Tangeringe Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, warm chocolate brownies. Pairs well with garlic olive oil, lime olive oil, lemon olive oil, orange olive oil, and any non-infused UP extra virgin olive oil
Coming Soon! With its enticing aroma and delicate sweetness, this balsamic captures the bright, crisp taste of red apples – one of the fruitiest balsamic vinegars in our collection. A natural match for pork, chicken, or fish, it also adds a beautiful lift to salads, roasted vegetables, sauces, and chutneys. For an unforgettable vinaigrette, mix equal parts with our Rosemary Fused Olive Oil and shake well—perfect for greens, grain bowls, or autumn-inspired dishes.
Rose' Balsamic Vinegars
All of our delicious sweet balsamics are authentic aged balsamic from Modena, Italy, produced and aged in wood barrels using the
traditional Solera System.
They do not contain any added sugar, sweeteners, caramel color, preservatives, or artificial ingredients, as well as only the naturally occurring sulfates.
They naturally contain the "mother" and extremely high
wonderfully healthy phenols!
Made with Ultra Premium Certified White Balsamic, our Grapefruit Balsamic Vinegar sparkles with a crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita! Pairs well with Wild Fernleaf Dill Olive Oil, Basil Olive Oil, & Blood Orange Olive Oil!
A refreshing twist on tradition – this mouthwatering balsamic combines the juicy sweetness of ripe summer watermelon with our beautifully balanced Italian Rose Balsamic. Light, fragrant, and bursting with flavor, it adds a playful, floral complexity to any dish. Perfect for summer salads, fruit glazes, spritzers, cocktails, or as a unique drizzle over fresh mozzarella or grilled halloumi. Try it over chilled melon, in ceviche, or to elevate a simple fruit salad.
With gorgeous notes of jammy Albion Strawberry and tart tropical kiwi, our Strawberry Kiwi Rose Balsamic is a perfect balance of sweet and tangy. We recommend blending it with sparkling water for a refreshing spritzer or in shrubs and cocktails. It’s spectacular incorporated into vinaigrettes or simply drizzled over fresh cut-up fruit. It shines as an addition to spinach salad, cheese plates, marinades and for finishing. It pairs well with many olive oils including Lemon, Lime, & Jalapeno.
Coming Soon! A true celebration of Montmorency cherries, this rosé balsamic showcases their bright, tart essence with a lively, balanced acidity. Effervescent and refreshing, it’s spectacular in sparkling water, cocktails, and shrubs. Elevate your dishes by reducing it with port wine for wild game, pork, or seared duck breast, or use it as a glaze for roasted Brussels sprouts. Delightfully versatile, it’s also perfect in dressings, over fresh fruit, & cheese plates.
White Balsamic Vinegars
All of our delicious sweet balsamics are authentic aged balsamic from Modena, Italy, produced and aged in wood barrels using the
traditional Solera System.
They do not contain any added sugar, sweeteners, caramel color, preservatives, or artificial ingredients, as well as only the naturally occurring sulfates.
They naturally contain the "mother" and extremely high
wonderfully healthy phenols!
Our Ultra-Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It’s unique in North America and exclusively made for our discerning consumers from Italian Trebbiano, Albana, and Montuni grapes which add body, complexity, and richness that Trebbiano grapes alone cannot achieve.
The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and absolutely delicious! Great with grilled chicken/poultry, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut up fruit, in marinades and dressings. Pairs fantastically with many.
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion & Cilantro Olive Oils or Toasted Sesame Oil. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Being discontinued in shop! Made with Ultra Premium Certified White Balsamic, our Grapefruit Balsamic Vinegar sparkles with a crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita!
Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.
Our Thai Lemon Grass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades, dressings. Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce.
Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads. Notes: Try pairing with soy sauce, ginger and our garlic extra virgin olive oil for an amazing marinade.
If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. Suggested Pairings: Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil.
This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. Pairs beautifully with Blood Orange Agrumato Olive Oil, Persian Lime Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca, and Picual.
Discontinuing in store for Red Apple Dark Balsamic. Incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh.
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!
Being discontinued in shop! Sweet, floral Key Lime White Balsamic. Use in shrubs, marinades, cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or in marinades and dressings. Excellent mixed with sparkling water for a refreshing, crisp beverage, to glaze poultry, seafood, vegetables, pork, and much more! Pairs well with many olive oils!
Coming Soon! Warm, creamy notes of Madagascar vanilla perfectly balanced by the sweet, citrusy sparkle of Cara Cara Orange. The result is a luxurious, dessert-inspired vinegar that’s as versatile as it is delicious. Drizzle over yogurt, oatmeal, vanilla ice cream, or pancakes for an elevated treat. Add to vinaigrettes, marinades, fruit salads, sparkling water, or cocktails for a burst of flavor with a citrus-vanilla twist.
Specialty Vinegars
Our specialty vinegars are non balsamic vinegars that we carry in shop. Wonderful bursts of flavor to craft vinaigrettes, marinades, or stand alone flavor profiles in your dish.
When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with it’s smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegar's, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base. Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with EVOO.
With a complex nose boasting oak and spice, our barrel aged red wine vinegar is robust and rich with a pleasing zing. Perfect for deglazing pans, vegetable salads, beets, dressings, pork and chicken. Product of Italy.
Coming Soon! Handcrafted from real Italian honey and Calabrian chili flakes, our hot honey vinegar condiment offers a stunning golden hue with bright red flecks of real chili suspended within. Its tangy-sweet heat is ideal for sauces, glazing shrimp, dipping, grilling marinades, wings, dressings and more. Bake a wheel of Brie and drizzle with this delicious golden elixir! Combine into your favorite BBQ sauce – elevate your stir fry! Pairs well with many olive oil and balsamic combinations!
Producer discontinuing, replacing with our Hot Honey Vinegar. Our Sofi Award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex - makes a great addition to salsa, Ceviche, a Bloody Mary & shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads.
Discontinuing in store. Our lovely, raw, unfiltered, Organic Apple Cider vinegar comes from small batches made right in Northern California's Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit. While many consume cider vinegar mixed with water or by iteslf, it does make a lovely, sharp addition to pickles, ceviche, dressings, and marinades.