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Ultra Premium Extra Virgin Olive Oils

Our selection of Ultra Premium Extra Virgins always include a variety of Mild, Medium, and Robust harvests from around the world.  This selection of EVOOs are rotated with the harvest seasons of the northern and southern hemispheres to bring you the freshest UP EVOOs possible. 

 

Learn more about the details of each currently in our selection in our store.  We will continue to update new arrivals as soon as we are able to. 

 

In store, you will find helpful information on the varieties with the type, names, country of origin, bio phenols,

dags, and the flavor notes, etc.

Your Extra Virgin Olive Oils should always taste fresh, peppery, grassy, and never leave a flat, oily, bland aftertaste on your pallet.

Stop in soon for a tasting of what truly fresh and amazing Extra Virgin really tastes like!

  *List may not always be updated as soon as the new harvest is available, so please check with us in the store if you have questions about the current EVOOs.

Current EVVOs In Store

Hojiblanca

Mild UP EVOO from Australia       Crush Date:  2019

Bio Phenols:  242.7 ppm       DAGS:  97.4

Creamy with no bitterness.  Notes of peach and parsley.  Fruity and herbaceous.

Picual

Medium UP EVOO from Chile       Crush Date:  2019

Bio Phenols:  374.3 ppm       DAGS:  98.0

Notes of tomato leaf and tropical fruit.

Picholine

Medium UP EVOO from Australia       Crush Date:  2019

Bio Phenols:  355.6 ppm       DAGS:  97.2

Creamy with no bitterness, and notes of dried grass and pine nuts.

Coratina

Robust UP EVOO from Australia       Crush Date:  2019

Bio Phenols: 479.3ppm      DAGS: 97.9

Notes of tart green apple peel and anise.

Koroneiki

Robust UP EVOO from Chile       Crush Date:  2019

Bio Phenols: 577.3ppm      DAGS: 93.9

Notes of green banana, stone fruit, and bitter dandelion greens.

Prior EVOO Harvests

Melgarejo Hojiblanca

Robust UP EVOO from Spain       Crush Date:  November 2018

Bio Phenols:  406.8 ppm       DAGS:  96.5

Herbaceous and peppery with notes of green apple, rose petal, and cut herbs.

Coratina

Robust UP EVOO from Italy       Crush Date:  November 2017

Bio Phenols:  415.4 ppm       DAGS:  96

Creamy and peppery with notes of allspice, dried herb, and green apple.

Biancolla

Mild UP EVOO from Italy       Crush Date:  November 2018

Bio Phenols:  265.6 ppm       DAGS:  91.3

Berry and confectionery notes. Creamy, viscous with a delicate peppery finish.

Sicilian Nocellara

Medium UP EVOO from Italy       Crush Date:  November 2018

Bio Phenols:  307.6 ppm       DAGS:  92.1

Savory and vegetal, creamy with artichoke notes and a peppery finish.