Specialty Vinegars

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Denissimo 20yr Aged

Limited Reserve Balsamic

Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena.  Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.  This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.    4% acidity

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Aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.

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Traditional 18yr Aged 

Balsamic Condimento

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.

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Red Wine Vinegar, Barrel-aged

 

With a complex nose boasting oak and spice, our Ibarrel aged red wine vinegar is robust and rich with a pleasing zing.   Perfect for deglazing pans, vegetable salads, beets, dressings, pork and chicken. Product of Italy.

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Champagne Dark Balsamic

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  Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as

vinaigrettes, marinades and sauces.. 

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Serrano Honey Vinegar

 

Our Sofi Award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex - makes a great addition to salsa, Ceviche, a Bloody Mary & shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!

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Specialty Oils

 

Sesame Oil

Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel.  Use with vegetables, in stir fry, baking, marinades, grilled meats and poultry, hummus, dressings, and spreads, paired with Honey Ginger White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.  All Natural  No additives or artificial ingredients 

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Black Truffle Infused Olive Oil

 A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early winter savory specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes!