We carry bottles for all of your oils and vinegar needs in 60ml, 200ml, & 375ml.
All bottles are filled in store with the freshest high quality gourmet olive oil and balsamic vinegar of your choice.
Our olive oil and balsamic vinegars are all natural, with no artificial flavors, additives, or preservatives.
Full list of products below individual product page links...
Current Product List
For details and explanations of each, please see the links above.
UP Extra Virgins
(*See Extra Virgins tab for current EVOO information)
Fused & Infused UP Olive Oils
Herbs de Provence
Spicy Calabrian Pesto
Mushroom & Sage
Cilantro & Onion
Wild Fernleaf Dill
Blood Orange (seasonal)
Navel Orange (seasonal)
Whole Fruit Lemon
Baklouti Chili (Hot)
White Balsamic Vinegars
Dark Balsamic Vinegars
Specialty Oils & Vinegars
French Black Truffle Olive Oil
Olive Wood Smoked Olive Oil
Pure Japanese Roasted Sesame Oil
Traditional 18 year Aged Dark Balsamic Condemento
Denissimo 20 year Aged Limited Reserve Balsamic
Ultra Premium White Balsamic
Serrano Honey Vinegar
Red Wine Vinegar
The oils and balsamic vinegars supplied by Veronica Foods Company are gluten free products
and are produced and packaged in gluten free facilities (i.e., no products are produced
or packaged in our facility which could cause gluten contamination).
Note: Nutritional Facts and Gluten Free Statement
provided by Veronica Foods Company, Oakland, CA
Stop in and sample delicious edible cookie dough
in 8 varieties and take home your favorite scoops!
Alumni Cookie Dough scoops contain NO eggs and the flour is heat treated
making it enjoyable by the spoonful or even baked and enjoyed!
Alumni Cookie Dough may be kept frozen for up to 6 months
or refrigerated for up to 3 months.
Scoop cookie dough and place on parchment paper,
place in freezer for 5-10 minutes, preheat oven to 375 degrees F,
then bake for 12-15 minutes, and indulge!
For additional information, please see...